Crockett Taxidermy & Processing

Includes skinning, quartering, and muscle-out quarters, cut into cutlets and trimmings, ground. All products are vacuum sealed, and ground meat is in burger chubs

WE DO NOT FIELD DRESS

Breakfast sausage $5.00/lb 

       Regular

       Spicy

Chorizo $5.00/lb

Link sausage -

        Fresh $5.00/lb

       Smoked $6.00/lb

Italian Sausage

         Bulk - $5.00/lb

          Link - $5.00/lb

Summer Sausage

      Regular $5.00/lb

     Jalapeno & Cheese $6.00/lb

Snack sticks $9.00/lb

      Regular

      Honey-Chipotle

Old Fashioned Jerky -- $12.00/lb

ADD Jalapeno and/or cheese -- $.75/lb

Bacon burger 

80/20 Fat added 

80/20 Brisket